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Crumb topping for muffins
Crumb topping for muffins











Drizzle the glaze over top of the cooled muffins. In a small bowl, whisk together the powdered sugar and milk until smooth to make the glaze.Allow the muffins to cool for 5-10 minutes in the muffin tin, and then remove them to a wire rack to cool completely.Bake for 5 minutes, then lower the oven temperature to 350F, and continue baking for another 15-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.Squeeze the crumb topping mixture in your hands to make it clump together as you put it on the muffin batter, and press it into the muffin batter a bit.Top the muffins with crumb topping, dividing the mixture between the 12 muffin cups.Scoop the muffin batter into the prepared muffin tin, dividing it between the 12 muffin cups.Add this mixture to the flour mixture and stir until just combined.Add the milk and vanilla and whisk until combined.In another bowl, whisk together the sugar, eggs, and melted butter until well combined.In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.Drizzle the melted butter over everything and stir until everything is combined and clumping together.Make the crumb topping - in a small bowl, combine the sugar, brown sugar, and flour.Pour melted butter into dry ingredients in a fine stream, tossing all ingredients lightly with a fork until the mixture is the texture of chopped nuts or coarse meal. Blend all purpose flour, sugar, brown sugar and mulling spices in a small bowl. Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside. Melt butter and allow to cool for 5-10 minutes.Here are some more great muffin recipes for you: If you would rather make this as bread, use a 9×5 inch loaf pan, and bake it at 350F for 45-55 minutes or until a toothpick inserted in the centre comes out clean.

crumb topping for muffins

I would leave them frozen though, rather than letting them thaw before adding them to the muffin batter.

  • If you don’t have fresh peaches, I think that frozen peaches would work just fine in these muffins too.
  • The crumb topping is amazing on these peach muffins, as is the vanilla glaze, but you can definitely enjoy these muffins without them if you would like them to be a bit healthier.
  • I love this stoneware muffin tin for baking muffins as they tend to rise a little bigger in it, but if you have one of those, you will need to add about 5 minutes to the baking time as they do take longer to bake in the stoneware.

    crumb topping for muffins

    These peach muffins are super easy to make and mix up quickly and easily.

    #Crumb topping for muffins how to

    How to make Peach Muffins with a Crumb Topping:











    Crumb topping for muffins